Seafood Fettucini

Categories: Seafood

Serves: 1 Servings

Ingredients:

2 tb Butter
4 ts Flour
1 1/2 c Half & half
1/4 c Parmesan cheese
1 Pack Louis Kemp Crab
Delights
6 oz Cooked fettucini
1 tb Chopped fresh parsley

Instructions:
Melt butter, stir in flour. Gradually add 1/2 & 1/2, stir until
thickened. Add cheese; cook & stir until smooth. Fold in crab meat,
heat 3 minutes, stir occasionally. Toss fettucini with sauce,
sprinkle with parsley. Serve immediately.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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