Seafood Linguine

Categories: Pasta | Seafood

Serves: 4 Servings

Ingredients:

1 pk (8 oz) Louis Kemp Crab
-Delights; (Fat Free)
8 oz Linguine
2 lg Cloves garlic; Minced
1 ts Dried oregano
2 tb Butter or margarine
1 md Tomato; Chopped
1/2 c Whipping cream
1/2 c Sliced green onions
1/2 c Swiss or Bleu cheese
1/2 c Parmesan cheese or Romano
-Cheese

Instructions:
Cook Pasta. Saute garlic and oregano in butter, stirring frequently, 1
minute. Add tomato; cook 3 minutes. Add remaining ingredients. Cook over
medium heat, until cheese is melted. Place hot cooked pasta on serving
plate; top with sauce.

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Recipe by: Good Housekeeping/March 1995

Posted to recipelu-digest by Rodeo46898 on Mar 2, 1998

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