Seafood Newburg Sauce

Categories: Sauces | Seafood

Serves: 1 Servings

Ingredients:

2 tb Butter
2 ts Shallots -- minced
2 tb Paprika
1/2 c Dry sherry
2 tb Tomato paste
2 tb Brandy
2 c Cream Sauce (see index)
1/8 ts Dried thyme
pn Cayenne pepper

Instructions:
Melt butter in saute pan. Add the shallots and saute over medium heat for
2 to 3 minutes, until translucent. Add the paprika and sherry, and saute
for 2 minutes. Stir in the tomato paste. Add the brandy to the saute pan,
and carefully light it with a match. When the alcohol has burned off, add
the cream sauce, thyme, and cayenne. Cook for 2 minutes more. \ Makes 2 1/2
cups.

Recipe By : Red Lion Inn Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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