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Seafood Quiche



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  • Cooking Time: N/A

Seafood Quiche

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Saute‚ peppers, onions, mushrooms and celery in the melted butter. Lightly
beat eggs and combine with Bisquick, milk, salt, Tabasco sauce and cheese.
Add shrimp or crabmeat to mixture along with vegetables. Pour into a
prepared pie shell and bake in a preheated 350øF oven for 45 minutes. Add
an additional 15 minutes if prepared ahead of time. From: Syd's Cookbook.

Ingredients:

1/2 lb Shrimp Or Crabmeat
3 lg Eggs
1/2 c Bisquick
1 1/2 c Milk
1/4 ts Salt
2 c Grated Cheese
1 ds Tabasco Sauce
1/2 c Melted Butter
1/2 c Combination Of Chopped:
Green Bell Peppers
Red Bell Peppers
Onions
Mushrooms
Celery
1 10-1/2" Pie Shell

Serves:

3 Servings

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