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Seafood Rarebit



  • Prep Time: N/A
  • Cooking Time: N/A

Seafood Rarebit

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In top of double boiler, melt butter and then add flour. Mix until well
combined. Add mustard, salt, pepper, cheese, green pepper, egg, and
half&half. Stir and cook until smooth and thick, over boiling water.

In a separate saucepan, combine undiluted tomato soup and baking soda. Cook
over low heat until bubbly. Add to mixture in double boiler. Finally stir
in seafood mixture. Serve hot over toast points, rusk, or rice.



Ingredients:

2 tb Butter
2 tb Flour
1/2 ts Dry mustard
-salt, pepper to taste
1 c Sharp Cheddar cheese,
-finely grated
1/2 c Green bell pepper, finely
-chopped
1 Egg, beaten
3/4 c Half&half
1 cn Tomato soup
1 pn Baking soda
1 c Shrimp

Serves:

1 Servings

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