Seafood Rice Salad New Orleans
Categories: Creole | SaladsServes: 6 Servings
Ingredients:
- 1 pk Frozen cooked shrimp,(8oz)
- 3 c Cooked rice,cooled
- 1/2 c Minced sweet pickles
- 1/4 c Diced pimiento
- 1 tb Lemon juice
- Crisp salad greens
- 1 cn Tuna,drained(6oz)
- 1/2 c Minced onions
- 1 1/2 c Thinly sliced celery
- 3 Hard-cooked eggs,chopped
- 1 c Mayonnaise
- Tomato wedges(optional)
Instructions:
1. Combine all ingredients except greens and tomato wedges; season to taste
and chill.
2. Serve on salad greens; garnish with tomato wedges if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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