<-----googlescript--->

Seafood Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Seafood Salad

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix first six ingredients. Divide evenly on lettuce, garnish with
tomato and parsley.
Food Exchange per serving: 2 FAT EXCHANGES + 2 LEAN MEAT EXCHANGES
CAL: 280;

Ingredients:

1/2 lb Deveined shrimp; shelled,
-cooked chilled, and cut in
-2" pieces
1 tb Green onion; minced
3 tb Diet salad dressing;
3 tb Diet french dressing;
1/2 c Almonds; chopped
1 c Low-fat cottage cheese;
2 c Lettuce; torn up
1 Tomatoe; cut in wedges
1 ts Parsley sprigs; chopped fine

Serves:

4 Servings

Flag as inappropriate