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Afghans W/ Chocolate Icing



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Afghans W/ Chocolate Icing

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

CHOCOLATE ICING
1 Dessertspoon butter
1 Dessertspoon boiling water
2 oz Chocolate; grated
8 oz Icing sugar
Essence of vanilla

Afghans: Soften butter, add sugar and beat to a cream; add flour, cocoa and
lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15
minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and
put walnuts on top.

Chocolate Icing: Warm butter, dissolve chocolate in water; add to butter,
then stir in sifted icing sugar. Flavour with vanilla.

Ingredients:

----------------------------------AFGHANS----------------------------------
7 oz Butter
3 oz Sugar
6 oz Flour
1 oz Bournville Cocoa
2 oz Corn flakes

Serves:

1 Servings

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