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In large mixer bowl, beat cheese until fluffy; beat in sour cream and dip
mix. On serving plate, spread cheese mixture into circle. Chill at least 1
hour. Just before serving, top with cocktail sauce then crabmeat. Garnish
as desired. Serve with assorted crackers. Refrigerate leftovers.
2 pk (8 Oz) Cream Cheese;
-Softened
1 Container; (8 0Z) Sour Cream
1 pk (1.7 Oz) Mrs. Grass
-Homestyle Vegetable Recipe;
-Soup And Dip Mix
3/4 c Bennett's Cocktail Sauce;
-chilled
1 cn (6 Oz) Fancy White Crab Meat
-Or; rinsed, drained, chill
1 cn (4 1/4 Oz) Orleans Shrimp;
-rinsed and soaked
12 Servings