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In A 2-Quart Saucepan, Saute Onion And garlic in hot oil until tender. Add
remaining ingredients; stir. Bring to a boil Reduce heat; simmer uncovered
1 hour, stirring frequently. Use to baste ribs, poultry or steak.
Serving Ideas : Main
1/2 c Chopped Onion
2 CLOVES Garlic; Minced
1/4 c Olive Oil
1 cn (28Oz.) Tomato Puree
1 c Seagram's Gin
3/4 c Pineapple Juice
2 tb Tabasco
3 tb Soy Sauce
1 c Packed Brown Sugar
1/2 ts Dry Mustard
5 Servings