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Seared Sea Scallops with Scallions



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Seared Sea Scallops with Scallions

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. In a small saucepan, heat sesame oil with soy sauce. Stir in scallions,
and covered cook, 10 minutes. Add carrots, and cook for about 1 minute.

2. Heat peanut oil in a large saut‚ pan over high heat. Season scallops
with salt, and place in saut‚ pan to sear until brown and crusty, about 2
minutes on each side.

3. To serve, place a bed of scallion-carrot mixture on the plate and
arrange scallops around it. Drizzle with any scallion liquid that may be
left in pan.

Ingredients:

2 tb Sesame oil
3 tb Soy sauce
2 bn Scallions; 1" angle cut
2 Whole carrots; finely
-julienned*
1 1/2 tb Peanut oil
1 lb Fresh sea scallops; cleaned
Coarse salt

Serves:

4 Servings
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