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Wash turkey and pat dry. Combine oil, satt, pepper, paprika and garlic
powder. Make a paste by adding water to a spreading consistency. Spread
over inside and outside of turkey. Place turkey on a rack in a shallow pan.
Bake at 325ΓΈ for 20 minutes per pound. Spices may be doubled if an extra
large turkey is used.
KEM EMBREY ABURROW
(MRS. HARRY J.)
1 Turkey (any size)
2 tb Oil
2 tb Salt
1 ts Pepper
1 ts Paprika
1 tb Garlic powder
Water
8 Servings