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Secret Siamese Chicken



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Secret Siamese Chicken

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Skin & bone chicken breast; cut in 1-inch cubes. Combine ginger, garlic,
soy sauce, sherry and 1/4 cup oil in a shallow glass bowl. Add chicken
cubes and stir well. Cover and let stand 2 hours at room temperature,
stirring at least twice. About 10 minutes before serving, heat a wok or
very large, heavy skillet until medium-hot, add 2 Tbs oil. When oil is hot,
but not smoking, drain chicken, reserving marinade; add to pan and stir-fry
3 minutes or until meat loses pink color. Remove chicken to warmed platter.
Add snow peas, onions and reserved marinade to pan, fry about 2 minutes.
Turn off heat, then evenly mix in chicken, basil and chile. Pour onto
platter. Serve over rice; offer Hot Hot Oil (see index) to add to
individual servings, if desired. Makes 3 to 4 servings.

Ingredients:

1 tb Chopped fresh ginger
2 Cloves garlic; finely minced
2 tb Dark soy sauce
1/4 c Dry sherry
1/4 c Vegetable oil
1 Whole chicken breast
2 tb Vegetable oil
1/4 lb Fresh snow peas; cut
-diagonally in thirds
1/4 lb Pearl onions; sliced thin
1/4 c Minced fresh basil -or-
2 tb Crushed dried leaf basil
2 -(up to)
4 ts Finely minced fresh oriental
-hot green chile; or other
-hot chile

Serves:

3 Servings

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