Aleecha
- Prep Time: N/A
- Cooking Time: N/A
- Serves: 6 Servings
Ingredients List:
1/2 c Onion; sliced
10 cl Garlic; sliced thin
2 c Carrots; sliced thin
1 c Water
3 tb Corn oil
1 ts Tumeric; ground
1 Fresh hot green peppers
-halved, to 3 peppers
1 lb Cabbage; coarsely sliced
1 ts Queman; see note
1 tb Tomato paste
1 ts Salt; to taste
1 lb Potatoes; cut like french
-fries
10 cl Garlic; sliced thin
2 c Carrots; sliced thin
1 c Water
3 tb Corn oil
1 ts Tumeric; ground
1 Fresh hot green peppers
-halved, to 3 peppers
1 lb Cabbage; coarsely sliced
1 ts Queman; see note
1 tb Tomato paste
1 ts Salt; to taste
1 lb Potatoes; cut like french
-fries
Directions:
Aleecha is a mixed vegetable stew.
Quemam contains an ingredient not found in the US. I'd substitute dry
berebere.
In dry pan over moderate low heat, stir fry onion, garlic, and
carrots for 2 mins. Add 1/2c of the water and cook 5 mins longer.
Add the oil and continue to simmer.
Add the tumeric, chilies, and cabbage. Cover the pan and steam to
reduce the bulk for 2 mins. Stir well and add the quemam, tomato
paste, salt and the potatoes.
Cover the pan and cook for 5 mins. Add the remaining water and
simmer for 5 minutes more to soften the potatoes and thicken the
sauce somewhat.
Quemam contains an ingredient not found in the US. I'd substitute dry
berebere.
In dry pan over moderate low heat, stir fry onion, garlic, and
carrots for 2 mins. Add 1/2c of the water and cook 5 mins longer.
Add the oil and continue to simmer.
Add the tumeric, chilies, and cabbage. Cover the pan and steam to
reduce the bulk for 2 mins. Stir well and add the quemam, tomato
paste, salt and the potatoes.
Cover the pan and cook for 5 mins. Add the remaining water and
simmer for 5 minutes more to soften the potatoes and thicken the
sauce somewhat.
Share this recipe on Facebook
Comments (0)
Modifications
Email It
Recipes by Course:
Recipes by Main Ingredient:
Recipes by Cuisine:
Recipes by Preparation:
Recipes by Occasion:
Recipes by Dietary:
![]()
Top References
Other Friends
Course:
Main Ingredient:
Cuisine:
Preparation:
Dietary:
Copyright © 2011, CompleteRecipes.com