Bruschetta with Grilled Red and Yellow Peppers and Blue Cheese


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Bruschetta with Grilled Red and Yellow Peppers and Blue Cheese

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Posted by Cooking Mama at 12/27/2009 16:10 | 0 comments

Directions:

Combine the oil, basil, salt and pepper and mix well.

On a heated grill, grill the 4 peppers, then seed them, peel them, and slice them thinly.

Grill the bread on both sides until lightly golden brown.

Remove from the grill and spread some of the Gorgonzola cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.

Ingredients:

3/4 cup extra-virgin olive oil
1/3 cup fresh basil leaves, chopped
Salt and freshly ground black pepper, to taste
12 (1/2-inch) thick slices French baguette
12 ounces blue cheese (I prefer Gorgonzola), at room temperature
2 red bell peppers
2 yellow bell peppers (alternatively, green peppers can be used)

Serves:

4 Servings 		 
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