Vanilla Custard Pudding
- Prep Time: N/A
- Cooking Time: N/A
- Serves: 4 Servings
Ingredients List:
2 c 1% fat milk
1/2 c Liquid egg substitute
1/3 c Granulated sugar
2 tb Cornstarch
1/8 ts Salt (optional)
2 ts Non-diet, tub-style canola
Or corn-oil margerine or
Butter
1 ts Vanilla extract
1/2 c Liquid egg substitute
1/3 c Granulated sugar
2 tb Cornstarch
1/8 ts Salt (optional)
2 ts Non-diet, tub-style canola
Or corn-oil margerine or
Butter
1 ts Vanilla extract
Directions:
In a 4-cup glass measure, mix the milk and egg substitute. Microwave on
high power 2 1/2 to 3 1/2 minutes, stirring after each minute, until the
mixture is just hot, but not boiling. In the top of a double boiler, mix
together the sugar, cornstarch, and salt (if using). Gradually stir in the
milk mixture until smooth. Cook over 1" of boiling water, stirring
vigorously, for 5 to 7 minutes, or until the custard thickens. Remove from
the heat. Stir in the margarine or butter and vanilla. Cover and place in
the refrigerator. Let cool, stirring occasionally, for about 30 minutes.
high power 2 1/2 to 3 1/2 minutes, stirring after each minute, until the
mixture is just hot, but not boiling. In the top of a double boiler, mix
together the sugar, cornstarch, and salt (if using). Gradually stir in the
milk mixture until smooth. Cook over 1" of boiling water, stirring
vigorously, for 5 to 7 minutes, or until the custard thickens. Remove from
the heat. Stir in the margarine or butter and vanilla. Cover and place in
the refrigerator. Let cool, stirring occasionally, for about 30 minutes.
Share this recipe on Facebook
Comments (0)
Modifications
Email It
Recipes by Course:
Recipes by Main Ingredient:
Recipes by Cuisine:
Recipes by Preparation:
Recipes by Occasion:
Recipes by Dietary:
![]()
Top References
Other Friends
Course:
Main Ingredient:
Cuisine:
Preparation:
Dietary:
Copyright © 2011, CompleteRecipes.com