White Wine Fruit Salad


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  • Prep Time: 20 to 30 minutes
  • Cooking Time: Chilling Time: 2 hours

White Wine Fruit Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

First, place the wine, lemon rind, and lemon juices in a shallow serving bowl and then, while stirring constantly, dissolve the sugar in the mixture. Gently add the fruit. Chill for approx. 2 hours, tossing occasionally. Drain and serve.
For a nicer presentation, I suggest you serve it on a bed of lettuce.

Source: Atlanta Cooknotes.
Submitted by Cindy Hartlin

Ingredients:

1/2 cup Dry white wine
1 1/2 ts Grated lemon rind
2 tb Fresh lemon juice
2 tb Sugar
4 cups Honeydew balls or cubes
4 cups Cantaloupe balls or cubes
1 cup Seedless green grapes
Optional: Lettuce

Serves:

8 Servings 		 
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