• Prep Time:
  • Cooking Time:
  • Serves:

Basil Cauliflower Pizza

Category: Lunch/Snacks, Pizza, Cauliflower

 Ingredients List

  • Cauliflower Crust
  • Makes 4 individual pizzas
  • 2 eggs
  • 2 cups mozzarella cheese
  • 2 cups riced cauliflower (grate the raw cauliflower on a cheese grater or in a food processor)
  • 2 garlic cloves, minced
  • 1/4 cup fresh julienned basil
  • Pizza Toppings
  • 1 cup marinara sauce (1/4 cup per pizza)
  • 1 zucchini, thinly sliced
  • 1 yellow zucchini, thinly sliced
  • 1/2 white onion, thinly sliced
  • Basil Ricotta
  • 1 cup ricotta (I used low fat)
  • 1 tbsp fresh chopped basil
  • pinch salt and pepper

 Directions

Preheat oven to 450 degrees.

Line a cookie sheet with parchment paper, spray with non-stick spray.

In a medium bowl, combine riced cauliflower, basil, eggs and mozzarella. Divide into 4 amounts and press evenly on the parchment paper.
*you can omit the basil or sub it for others herbs of your choice.
Bake the crusts at 450 degrees for 12-15 minutes.
Remove the cookie sheet from the oven.
Add marinara sauce to each pizza.

Then add toppings: sliced zucchini and sliced onions.
Drop the basil ricotta cheese on the vegetables by spoonfuls (I used a small cookie scoop). I pressed down slightly on the ricotta so it would be a little flatter.
Place back in the oven until cheese is melted, about 5 ”“ 10 minutes.
Basil Ricotta
1 cup ricotta (I used low fat)
1 tbsp fresh chopped basil
pinch salt and pepper

Combine all ingredients in a bowl and set aside until ready to use.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?