• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beef Goulash

  • Recipe Submitted by on

Category: Hungarian, Beef

 Ingredients List

  • 1 lb Beef stew meat, cut into
  • 1" cubes
  • 1 md Onion,chopped
  • 2 ts Cooking oil
  • 1 cn Beer (1 1/2 cups)
  • 3/4 c Water
  • 1/4 c Tomato paste
  • 1 tb Paprika
  • 1/4 ts Salt
  • 1/4 ts Caraway seed
  • 1/4 ts Pepper
  • 3 Potatoes (about 1 lb.)
  • 1 cn (8 oz) sauerkraut
  • 2 tb Snipped parsley

 Directions

In a Dutch oven cook meat and onion in hot oil until meat is brown.Add the
beer,water,tomato paste,paprika,salt,caraway seed and pepper.Cover;simmer 1
1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces.Add
potatoes,UNDRAINED sauerkraut, and parsley to skillet.Cook,covered,about 20
minutes or until vegetables are tender.Cook,uncovered,10 minutes more or
until mixture is thickened and most of the liquid is evaporated. Serves 4.

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