Appetizers



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Deviled Eggs Recipe

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Posted by Kalina at 07/27/2008 00:47 | 0 comments

1) First hard boil the eggs. To boil the eggs, first, fill up a large saucepan half-way with water and gently add the eggs. Cover the eggs with at least an inch of water. Add a teaspoon of vinegar to the water (this will help contain egg whites from leaking out if any of the shells crack while...


Winter Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

SALAD 1 Grapefruit, peeled and -separated into sections 1 Avocado, peeled and pitted 1 Bunch watercress 1 Head Boston or 2 heads Bibb -lettuce


Wild Ginger - Seafood Dipping Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In a small pan, combine the sugar and water. Bring the mixture to a boil and cook, stirring until the sugar is dissolved, about 3 minutes. Remove from the heat and cool Holding each lemon over a bowl to catch the juices, cut in between each segment with a serrated knife. Each segment should be...


White Pizza

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

TOPPING 3/4 lb Mozzarella, shredded 2 tb Olive oil 1/2 c Basil, fresh 1 tb Red Pepper Flakes 1/4 c Parmesan cheese Proof yeast in 1/4 cup warm water with 1 teaspoon sugar. Mix remaining ingredients (except water), add yeast mixture. Then add warm water until the mixture forms...


White Wine Fruit Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments


White Cheddar Bacon Crackers

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In a medium bowl, with an electric mixer on low speed or a wooden spoon, beat the butter until light in color, about 1 minute. Add the Cheddar and bacon. Gradually mix in the flour until just combined. On a sheet of waxed paper, knead the dough a few times. Divide the dough in half. Roll each...


White And Green Asparagus Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

TARRAGON CREAM DRESSING 1/2 c Vegetable oil 3 tb Tarragon wine vinegar 1 tb Whipping cream 1 tb Minced onion 1/4 ts Dried tarragon leaves Dash salt Dash pepper Salad: Cook fresh asparagus in boiling water until crisp-tender, 2 to 3 minutes. Drain; rinse with...


Weepy Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments


Warm Spinach And Cheese Dip

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In a medium saucepan, combine spinach, cream cheese, salsa, green onions, garlic, oregano and cumin. Cook over medium heat, stirring, for 2 to 3 minutes or until smooth and piping hot.


Warm Asparagus Sandwich

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Snap off tough ends of asparagus; cut into 4 inch pieces. Cook in boiling water to cover with 1/4 teaspoon salt 5 to 6 minutes or until crisp-tender; drain. Brush melted butter on cut sides of bread; place, cut side up, on baking sheets.