Beverages



Category : Beverages
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Witch's Brew

Rating: 7.43 | 7 votes
Posted by ADMIN at 09/26/2007 06:36 (modified by a_mishuhou) | 2 comments | Last Voted on 04/13/2008 15:22

Alex version test


Watermelon Lemonade

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Makes 4 servings Preparation time: 20 minutes Chilling time: 1 hour Place watermelon, raspberries and water in container of electric blender, cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in sugar and lemon juice until sugar dissolves. Refrigerate until...


Watermelon Lime Cooler

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Puree the watermelon with half the water, then strain, pressing hard on the pulp. Boil the remaining water and sugar until dissolved, about 5 minutes. Allow to cool, then stir all of the ingredients in a pitcher. Pour into tall glasses filled with ice, and garnish with the mint and ginger.


Watermelon Froth

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. Sprinkle gelatin over 1/4 cup skim milk in small saucepan; let stand 1 minute. Over low heat, stir until gelatin completely dissolves, about 3 minutes; set aside. 2. Blend watermelon, 3/4 cup skim milk, frozen yogurt and powdered sugar in electric blender at high speed until smooth. 3. Add...


Wake Up Shake

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Put everything into a blender. Blend until well mixed, thick and frothy.


Veggie Vitality Cocktail

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments


Ukrainian Honey-Lemon Tea

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments


Tropical Tofu Smoothie

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Place all ingredients in the blender, and process until smooth.


Tropical Ice

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments


Tomato Lemon Breakfast Shake

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Cook the carrot until tender. Puree the cooked carrot in a food processor or blender and process until pureed. Add the yogurt, tomatoes, sugar, and lemon zest. Process for 1 minute. Per serving: 239 Calories; 1g Fat (3% calories from fat); 15g Protein; 44g Carbohydrate; 4mg Cholesterol; 540mg...