Breads


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White Bread Using Rice Flour

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Posted by ADMIN on 09/26/2007 | 0 comments

Cottage cheese enhances this bread which is hearty and satisfying. Quick rise yeast makes it easy to prepare. Use any of your favorite seeds and nuts to vary the taste. Combine 1 3/4 C flour, xanthin gum, salt and yeast in a large bowl. Heat cottage cheese, water, oil and honey in small saucepan...


White Cheddar Bacon Crackers

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Posted by ADMIN on 09/26/2007 | 0 comments

In a medium bowl, with an electric mixer on low speed or a wooden spoon, beat the butter until light in color, about 1 minute. Add the Cheddar and bacon. Gradually mix in the flour until just combined. On a sheet of waxed paper, knead the dough a few times. Divide the dough in half. Roll each...


Whole Wheat Carrot Bread

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Posted by ADMIN on 09/26/2007 | 0 comments

All ingredients should be at room temperature. Place in pan in order suggested by machine's manual. Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used. Do not add any extra liquid until the machine has kneaded long enough to extract...


Whole Wheat Pizza Dough

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Posted by ADMIN on 09/26/2007 | 0 comments

Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 min. Heat 1 1/2 c of water and 2 tbsp salad oil until warm; stir in yeast. Mix whole wheat flour, first amount of white flour, and salt in bowl. Stir in yeast mixture. Knead for 5 minutes with the extra white flour. Place in greased bowl...


Whole-Wheat Raisin Bread

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Posted by ADMIN on 09/26/2007 | 0 comments

Mix white flour, baking powder, baking soda, salt and whole-wheat flour in a bowl. Add shortening, milk, brown sugar and molasses; stir until blended. Mix in raisins. Spoon into a greased loaf pan, and bake in a 375F oven for 45-50 minutes. Remove from pan and cool on rack.


Whole-Wheat/Oat Bran Honey Pitas

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Posted by ADMIN on 09/26/2007 | 0 comments

Here's my BREAD MACHINE recipe for Pita Pockets. SOoooooo GOOD! The original recipe comes from the cookbook PITA THE GREAT, by Virginia T. Habeeb. (A super book about Pitas...HIGHLY recommended! Just eliminate the fat!) Here's my adaptation of her Pitas for the Zoji Bread Machine....


Tropical Banana Chip Bread

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Posted by ADMIN on 09/26/2007 | 0 comments

1 3/4 LB 2/3 c Orange juice 1 1/2 c Bananas; mashed 2 tb Vegetable oil 1/4 c Honey 2 1/2 ts Coconut extract 1 ts Salt 1 ts Orange peel 1 1/4 c Coconut flakes 3 1/2 c Bread flour 1/3 c Vital gluten 2 ts Active dry yeast 3/4 c Banana chips; crushed NOTES : The high...


Tropical Muffins Ww

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Posted by ADMIN on 09/26/2007 | 0 comments

Preheat oven to 375. Combine flour, sugar and baking powder, cut min margarine until mixture resembles coarse meal. Add remaining ingredients, stir until mixture forms a sticky dough and leaves sides of bowl ~ do not overmix. Spray 12 muffins cups with cooking spray, divide batter amount cups....


True Blueberry Buttermilk Muffins

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Posted by ADMIN on 09/26/2007 | 0 comments

Grease 24 small muffin cups. In a large bowl sift together the dry ingredients. Make a well in the center, and add the buttermilk, eggs, and butter. Mix well. Fold in the blueberries. Pour into the prepared muffin cups. Bake in a 400F oven for 20 minutes.


Tuscan White Bean Pizza

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Posted by ADMIN on 09/26/2007 | 0 comments

Ready in 35 minutes Heat oven to 375 F. Lightly grease 12-inch pizza pan or 13x9-inch pan. Separate dough into 8 triangles. Place triangles in greased pan; press over bottom and up sides to form crust. Bake at 375 F. for 7 to 9 minutes or until light golden brown. Meanwhile, in medium bowl,...