Breads



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Whole Wheat Pizza Dough

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 min. Heat 1 1/2 c of water and 2 tbsp salad oil until warm; stir in yeast. Mix whole wheat flour, first amount of white flour, and salt in bowl. Stir in yeast mixture. Knead for 5 minutes with the extra white flour. Place in greased bowl...


Whole-Wheat Raisin Bread

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Mix white flour, baking powder, baking soda, salt and whole-wheat flour in a bowl. Add shortening, milk, brown sugar and molasses; stir until blended. Mix in raisins. Spoon into a greased loaf pan, and bake in a 375F oven for 45-50 minutes. Remove from pan and cool on rack.


Whole-Wheat/Oat Bran Honey Pitas

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Here's my BREAD MACHINE recipe for Pita Pockets. SOoooooo GOOD! The original recipe comes from the cookbook PITA THE GREAT, by Virginia T. Habeeb. (A super book about Pitas...HIGHLY recommended! Just eliminate the fat!) Here's my adaptation of her Pitas for the Zoji Bread Machine....


Whole Wheat Carrot Bread

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

All ingredients should be at room temperature. Place in pan in order suggested by machine's manual. Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used. Do not add any extra liquid until the machine has kneaded long enough to extract...


White Bread Using Rice Flour

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Cottage cheese enhances this bread which is hearty and satisfying. Quick rise yeast makes it easy to prepare. Use any of your favorite seeds and nuts to vary the taste. Combine 1 3/4 C flour, xanthin gum, salt and yeast in a large bowl. Heat cottage cheese, water, oil and honey in small saucepan...


White Cheddar Bacon Crackers

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In a medium bowl, with an electric mixer on low speed or a wooden spoon, beat the butter until light in color, about 1 minute. Add the Cheddar and bacon. Gradually mix in the flour until just combined. On a sheet of waxed paper, knead the dough a few times. Divide the dough in half. Roll each...


Vienna Christmas Stollen

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

20, 98


Veggie Balls in Barbecue Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Prep Time: 55 minutes In medium saucepan, combine water and lentils. Bring to a boil. Reduce heat to medium-low; cover and cook 8 minutes, stirring occasionally. Add rice, onion, Italian seasoning and salt; mix well. Return to a boil. Reduce heat to medium-low; cover and cook 8 to 10 minutes or...


Upside-Down Pizza

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Remove sausage casings and crumble into a 10-12" frying pan over medium heat. Add onion and cook, stirring frequently. until sausage is well browned, abouit 10 minutes. Discard fat, sand s sauce, mushrooms. Heat until bubbly, then pour into an ungreased 9x13" baking dish. Spread...


Tuscan White Bean Pizza

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Ready in 35 minutes Heat oven to 375 F. Lightly grease 12-inch pizza pan or 13x9-inch pan. Separate dough into 8 triangles. Place triangles in greased pan; press over bottom and up sides to form crust. Bake at 375 F. for 7 to 9 minutes or until light golden brown. Meanwhile, in medium bowl,...