Breakfast Newest Recipes

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Yummy Skillet Potatoes

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Place the potatoes in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil and cook at a low boil until they are tender enough to slide a knife in easily, about 10 minutes or less. Drain the potatoes. Heat...


Christmas Morning Egg Nog French Toast with Cranberry Compote

10.00/10 | 4

Directions for the French Toast: 1) Whisk first 4 ingredients in large bowl. Place bread slices in single layer in two 13x9x2-inch glass baking dishes. Pour custard over bread, dividing equally and turning over slices once to coat. Cover and refrigerate overnight. 2. Make the compote (see...


Pumpkin Bread with Raisins and Walnuts

Not rated

This is the best pumpkin bread recipe I have found, much better than the Starbucks pumpkin bread. Enjoy! 1. Preheat the oven to 350 degrees. Grease a 9"x5" loaf pan with butter or cooking spray. 2. In a medium bowl, mix together flour, cinnamon, baking soda, salt, ginger, nutmeg,...


Huevos Rancheros with Black Beans

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This is a quick, easy and very tasty version of the classic Mexican breakfast dish. Directions: Heat 1 tablespoon oil in a 10-inch heavy skillet over moderate heat until hot but not smoking. Place the first tortillas in skillet and cook 30 seconds or until golden brown. Flip it over...


The Perfect French Toast Recipe

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Whisk together the first milk, eggs, sugar, vanilla and salt in a wide, shallow bowl. This can be made in advance - if so, keep refrigerator cold. While stirring the mixture, add the 2 tbsp melted unsalted butter. The butter will instantly harden into tiny flakes. Heat a large, non-stick pan...


Breakfast Burritos Recipe

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1. Place the bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. 2. Wrap the tortillas in aluminium foil and warm in the oven. 3. Grease a skillet and fry the eggs in it until firm. At the same time, heat the refried beans in a small sauce...


SAUSAGE WHITE GRAVY (Great for Buscuits and Gravy)

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Put sausage in a large frying pan, on low heat, breaking and crumbling with a large fork. Add flour, stirring constantly. Season as desired with salt and pepper. Add a little milk while stirring constantly, adding more milk as needed. The secret to good gravy is stirring constantly to get the...


Ham 'N' Cheese Quiche

  • Posted by Kalina on 09/13/2009
  • |
  • 4 comments
10.00/10 | 3

1. Line pastry shells with heavy-duty foil. Bake at 400 degrees F for 5 minutes. Remove foil; bake 5 minutes longer. 2) In a bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover the edges with the foil and bake at 400 degrees F for 35-40 minutes or until a knife inserted near the...


Chorizo Con Huevos (Chorizo and Eggs)

  • Posted by ADMIN on 04/12/2009
  • |
  • 1 comments
N/A | 2

In a dry pan, fry the chorizo until browned, breaking up the sausage with a fork as it cooks (Chorizo is darker in color than most sausages, so it will look nearly burnt when browned. You can also try roasting the chorizo in oil, but my preference is not to use oil, as the chorizo is naturally...


Winter Salad

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments
Not rated

SALAD 1 Grapefruit, peeled and -separated into sections 1 Avocado, peeled and pitted 1 Bunch watercress 1 Head Boston or 2 heads Bibb -lettuce


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