Category : Desserts

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Gingerbread Crumb Muffins

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Posted by ren_san at 09/15/2008 02:36 | 0 comments

1. Preheat the oven to 350°F. Combine the first set of ingredients in a medium bowl. Cut in the butter or margarine with a pastry blender until it resembles coarse meal. Set aside 1/2 cup of this mixture for the crumb topping. 2. Add the baking powder, baking soda, and egg replacer to the...

Winter Fruit Crisp with Cinnamon Cream

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

TOPPING 1 c All-purpose flour 1 c Packed brown sugar 1/2 ts Salt 3/4 c Butter 1 c Rolled oats 1/2 c Chopped hazelnuts CINNAMON CREAM TOPPING 1/4 lb Cream cheese 1/4 c Granulated sugar 1 ts Cinnamon 1 c Whipping cream, whipped Brandy (optional) ...

Wicked Chocolate Shortbread Tart

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

55 g Unsalted Butter 55 g Caster Sugar 85 g Plain Flour 30 g Semolina Wicked Chocolate Filling: 170 g Dark Bitter Chocolate with a High Cocoa Butter Content 6 tbsps Brandy 600 ml Single Cream 4 Size 2 Eggs 395 g Caster Sugar 3 tbsp Rounded Cornflour 195 g Unsalted Butter 1 Split Vanilla Pod 1....

White Chocolate Peach Parfait

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

White Christmas Puddings

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

White Frosted Grapes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Wash grapes; dry completely. Cut into small clusters. Place a long skewer or fine knitting needle across the top of a large bowl. This will be used to dry the clusters of chocolate-covered grapes. In a 2 cup measure or small deep bowl, combine white chocolate and paraffin. Soften carefully...

White Chocolate Mousse with Strawberries

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. Break chocolate into pieces and melt over a bain marie. 2. Soak the gelatine in the warm water until dissolved. 3. Mix this into the melted chocolate and mix in well. 4. Add the semi-whipped double cream and stir in well. 5. Pour into the terrine mould lined with cling film and allow to...

White Chocolate Orange Tart

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

FILLING 1 tb Water 1 ts Unflavored gelatin 1 1/4 c Whipping cream 9 oz Imported white chocolate; -(such as Lindt), chopped 1/2 c Chilled whipping cream 2 ts Vanilla extract OTHER INGREDIENTS White chocolate shavings Fresh mint leaves Fresh...

White Chocolate Mousse with Kirsch

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Place chocolate, water, and Kirschwasser in a medium size heatproof bowl. Bring 1 inch of water to a simmer in a wide skillet. Turn the heat off and wait 30 seconds. Set bowl of chocolate in pan of water. Stir white chocolate mixture constantly until melted and smooth. Or, melt in a microwave...

White Chocolate Mousse in Tulip Cups With Fresh Strawberries

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

WHITE CHOCOLATE MOUSSE 8 oz White chocolate 2 c Whipping cream 1/2 c Coarsely chopped praline* STRAWBERRY SAUCE AND GARNISH 4 c Strawberries 3 tb Strawberry jam or preserves 3 tb Orange liqueur or orange -juice Brush 3 or 4 rimless cookie sheets with butter;...