Desserts


Category : Desserts
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Sugar Plums

Rating: Not rated
Posted by Seattle Girl on 02/17/2010 | 0 comments

1. Preheat oven to 400°. Arrange almonds on a baking sheet in a single layer and toast in oven for 10 minutes. Set aside to cool. 2. Line a baking sheet with parchment or wax paper. 3. Combine the almonds, dates, apricots, cinnamon, and orange zest in a food processor and process into a...


Pumpkin Muffins Recipe

Rating: Not rated
Posted by Seattle Girl on 02/14/2010 | 0 comments

Preheat oven to 350°F. Coat a 12-cup muffin pan with cooking spray. In a large bowl, whisk together the pumpkin, oil, eggs, pumpkin pie spice, 1 cup sugar, baking soda, and salt until smooth. Mix the flour with the baking powder and then whisk it in the pumpkin mixture until just combined....


Cafe Juanita's Pear Crisp with Vanilla Brown Butter

Rating: 10.00 | 5 votes
Posted by Cooking Mama on 02/10/2010 | 1 comments | Last Voted on 03/10/2010

Instructions For the Topping: In a food processor or blender, pulse together flour, almonds, brown sugar, and salt until the nuts are finely chopped. Add the melted butter slowly, and pulse mixture until blended. Place mixture in a shallow baking pan, and spread out evenly. Cover. Cool...


Easy Orange Souffle

Rating: Not rated
Posted by Kalina on 01/28/2010 | 0 comments

Use a spoon to clean the pulp and membrane from the inside of the 6 orange (lemon, grapefruit or lime) halves. Dust the inside of the pith with sugar. Set aside. Combine the juice, half the sugar and the rind in a small saucepan. Simmer over medium-low heat until juice is reduced to 150ml....


Coconut Tapioca

Rating: 8.67 | 3 votes
Posted by Kalina on 01/21/2010 | 1 comments | Last Voted on 03/10/2010

Shake can of coconut milk well before opening. Combine the instant tapioca, soy milk, sugar and coconut milk in a saucepan and let sit for 15 minutes to let tapioca soften and thicken. Cook over medium heat, stirring constantly, until the mixture comes to a full boil (a boil that...


Maple Tapioca Pudding Recipe

Rating: N/A | 2 votes
Posted by Kalina on 01/13/2010 | 0 comments | Last Voted on 03/10/2010

Combine milk, egg, tapioca and salt. Let it stand for 5 minutes. Cook the soaked tapioca in a medium saucepan over medium-low heat, stirring constantly, until the mixture comes to a boil, 6 to 18 minutes (depending on your stove). Remove from the heat; stir in vanilla and 1/4 cup syrup. ...


Special chocolate cake

Rating: Not rated
Posted by Linette on 01/06/2010 | 0 comments

Preheat oven to 180ºC For the cake: Sift together: 375ml Cake flour 75ml Cacao powder 2,5ml Salt 15ml Baking powder Whisk eggwhites from 6 eggs and keep aside Whisk together: 6 Egg yolks 375ml Sugar ...


Cream Cheese Cookies With Preserves

Rating: N/A | 1 votes
Posted by Kiss The Cook on 12/23/2009 | 0 comments | Last Voted on 12/23/2009

1. In a large mixing bowl, combine flour, sugar, and salt. Using an electric mixer, mix in the cream cheese and butter, blending the ingredients until combined (do not over-mix). 2. Divide dough into 3 portions; flatten each into a disk. Roll each disk to an 1/8-inch thickness between sheets...


Maple-Pecan Shortbread Holiday Cookies

Rating: Not rated
Posted by Jen L on 12/22/2009 | 0 comments

1) In a blender or food processor, place 1/2 cup of the pecans, and pulse a few times to roughly chop. Mix in the flours and salt. Set aside. 2) In the bowl of an electric mixer fitted with the paddle attachment or in a food processor, cream butter and granulated sugar on medium-high speed...


Easy Sugar Cookies

Rating: Not rated
Posted by Cooking Mama on 12/21/2009 | 0 comments

1) In a large bowl, cream together butter, lemon zest and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). 2) Preheat oven to 400 degrees F (200 degrees C). 3) On a lightly floured work...