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Swiss Alpine maccaroni (Aelplermagrone) version 2

Posted by The Swiss Chef on 08/08/2010
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Bring the milk and one tablespoon of salt to a boil. Add the noodles, reduce the heat, and cook over a low heat until done, stirring occasionally. The noodles should absorb enough milk so that the dish is still moist (if necessary, add more milk). Meanwhile slice the onions into thin...

Swiss Alpine maccaroni (Aelplermagrone) version 1

Posted by The Swiss Chef on 08/03/2010
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Peel the pototoes and cut into cubes (slightly smaller than the macaroni, so that they both cook in the same time). Cook macaroni and potatoes together in lightly salted water until the macaroni are “al dente”. Drain well. Preheat oven to 400 degrees F. Grease an oven-proof baking...

Ham 'N' Cheese Quiche

Posted by Kalina on 09/13/2009
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4 comments

10.00/10 | 3

1. Line pastry shells with heavy-duty foil. Bake at 400 degrees F for 5 minutes. Remove foil; bake 5 minutes longer. 2) In a bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover the edges with the foil and bake at 400 degrees F for 35-40 minutes or until a knife inserted near the...

Chorizo Con Huevos (Chorizo and Eggs)

Posted by ADMIN on 04/12/2009
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1 comments

N/A | 2

In a dry pan, fry the chorizo until browned, breaking up the sausage with a fork as it cooks (Chorizo is darker in color than most sausages, so it will look nearly burnt when browned. You can also try roasting the chorizo in oil, but my preference is not to use oil, as the chorizo is naturally...

Tortilla Roll-Ups

Posted by ADMIN on 09/26/2007
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Prep Time: 1 hour 15 minutes In small bowl, combine all ingredients except tortillas; mix well. Spread 1/3 cup ham mixture on each tortilla, covering entire surface. Gently roll up each tortilla, jelly-roll fashion. Wrap each roll tightly with plastic wrap; refrigerate 1 hour or until...

Treena's Square Eggs

Posted by ADMIN on 09/26/2007
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Place a medium nonstick skillet coated with cooking spray over medium-high heat until hot. Add 1/3 cup egg substitute, spreading over bottom of skillet (do not stir). top with 1/2 slice cheese. Sprinkle with 1/4 teaspoon pepper sauce and 1/8 teaspoon pepper. Loosen the omelet with a spatula; fold...

Triple Cheese Spread

Posted by ADMIN on 09/26/2007
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In a blender or food processor, combine cheeses, milk, dill and pepper. Process until smooth. Stir in carrots. Cover and chill. Just before serving, stir in the sunflower seeds, if desired. Makes 1 3/4 c 30, 99

Twice-Baked Potatoes with Wild Mushrooms

Posted by ADMIN on 09/26/2007
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Preliminaries: Preheat oven to 425 degrees F. Scrub and dry potatoes. If desired, rub with a little vegetable oil or vegetable shortening. Prick in several places with fork. Bake in preheated oven for 1 hour. Reduce oven temperature to 350 degrees. Meanwhile prepare the mushrooms. If using...