Eggs/Dairy Newest Recipes

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Swiss Alpine maccaroni (Aelplermagrone) version 2

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Bring the milk and one tablespoon of salt to a boil. Add the noodles, reduce the heat, and cook over a low heat until done, stirring occasionally. The noodles should absorb enough milk so that the dish is still moist (if necessary, add more milk). Meanwhile slice the onions into thin...


Swiss Alpine maccaroni (Aelplermagrone) version 1

Not rated

Peel the pototoes and cut into cubes (slightly smaller than the macaroni, so that they both cook in the same time). Cook macaroni and potatoes together in lightly salted water until the macaroni are “al dente”. Drain well. Preheat oven to 400 degrees F. Grease an oven-proof baking...


Ham 'N' Cheese Quiche

  • Posted by Kalina on 09/13/2009
  • |
  • 4 comments
10.00/10 | 3

1. Line pastry shells with heavy-duty foil. Bake at 400 degrees F for 5 minutes. Remove foil; bake 5 minutes longer. 2) In a bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover the edges with the foil and bake at 400 degrees F for 35-40 minutes or until a knife inserted near the...


Cheese Blintz

  • Posted by Kalina on 09/26/2007
  • |
  • 1 comments
N/A | 1

1. COOK THE CREPES: In a medium bowl, beat eggs. Add milk. Stir in flour and beat until smooth. 2. Pour approximately 2 spoonfuls of the mixture in a crepe or small round pan greased with butter. Cook on one side until lightly browned, then flip on a plate lined with wax paper. Repeat....


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