Winter Pear Nut Topped Pie

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

WALNUT OR PECAN PASTRY 1 c Sifted flour 1/2 ts Salt 1/4 c Finely chopped walnuts or -pecans 1/3 c Shortening 2 tb Cold water; (2 to 3) WALNUT OR PECAN TOPPING 1/2 c Brown sugar 1/3 c Flour 1/4 c Butter 1/2 ts Cinnamon 1/4 c Chopped walnuts or pecans Core...

Wilted Spinach Salad with Tangerines

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In small bowl, stir together soy sauce, lemon juice and oil; set aside. In wok or large skillet, heat 3 tablespoons of broth. Stir-fry mushrooms and onion for 3 minutes over medium-high heat. Remove from pan. Add remaining broth to pan stir-fry bean sprouts. Remove. Add spinach; toss 1 minute...

Wild Rice with Cranberries And Caramelized Onions

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

4 TO 6 SERVINGS DAIRY-FREE The sweet-tartness of dried cranberries really shines through in this dish. Combine broth and brown and wild rice in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low; cover and simmer until rice is tender and liquid is absorbed, about 45...

Wild Rice And Chestnut Stuffing

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

This stuffing is particularly good for a goose. In a 3 quart saucepan, melt 1 Tbsp butter, add apple pieces and cook until softened. Witha slotted spoon, remove the cooked apple to a small bowl and set aside. Add 1 Tbsp butter to the same saucepan; melt butter and add celery, carrot, onion,...

Whole Wheat Pear Pie

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

WHOLE WHEAT PASTRY 1 1/4 c Whole wheat flour 2 tb Sugar 1/3 c Oil 3 tb Milk Core and slice unpeeled pears, reserving 3 slices for garnish. Toss pears with 1/2 cup sugar, 2 tablespoons whole wheat flour. 3/4 teaspoon cinnamon and lemon juice. Place in pie shell. Sprinkle with topping...

Whole-Wheat Raisin Bread

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Mix white flour, baking powder, baking soda, salt and whole-wheat flour in a bowl. Add shortening, milk, brown sugar and molasses; stir until blended. Mix in raisins. Spoon into a greased loaf pan, and bake in a 375F oven for 45-50 minutes. Remove from pan and cool on rack.

White Wine Fruit Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

White Frosted Grapes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Wash grapes; dry completely. Cut into small clusters. Place a long skewer or fine knitting needle across the top of a large bowl. This will be used to dry the clusters of chocolate-covered grapes. In a 2 cup measure or small deep bowl, combine white chocolate and paraffin. Soften carefully...

Watermelon Pie

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Bring rind and water to cover to a boil in a small saucepan; cover, reduce heat, and simmer 15 to 20 minutes or until translucent and tender. Remove from heat, and drain. Stir in sugar and next 8 ingredients. Fit 1 piecrust into a 9 inch pieplate according to package directions. Pour rind...

Watermelon Lemonade

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Makes 4 servings Preparation time: 20 minutes Chilling time: 1 hour Place watermelon, raspberries and water in container of electric blender, cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in sugar and lemon juice until sugar dissolves. Refrigerate until...

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