Lunch/Snacks


Category : Lunch/Snacks
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Cheesy Italian Sausage Lasagna

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Posted by Jen L on 12/22/2009 | 0 comments

INSTRUCTIONS FOR SAUCE: 1) Heat oil in heavy large saucepan over medium heat. 2) Add onion, carrots and garlic; sauté until softened, about 12 minutes. 3) Add beef and sausages to pan; sauté until cooked through, breaking up meat with back of spoon, about 5 minutes. 4) Add remaining...


Beer-Cheese Spread & Grilled Beer-Cheese Sandwich

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Posted by Kalina on 10/17/2009 | 0 comments

This recipe makes quite a lot, but it can be frozen for up to a month. It fits perfectly into 4 (10-oz.) ramekins. Try it with chips, over French fries, hot dogs, and chili too. Directions: 1. Beat together first 5 ingredients at low speed with a heavy-duty electric stand mixer until...


Ham 'N' Cheese Quiche

Rating: N/A | 2 votes
Posted by Kalina on 09/13/2009 | 2 comments | Last Voted on 10/05/2009

1. Line pastry shells with heavy-duty foil. Bake at 400 degrees F for 5 minutes. Remove foil; bake 5 minutes longer. 2) In a bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover the edges with the foil and bake at 400 degrees F for 35-40 minutes or until a knife inserted near the...


Jim's Hamburgers*

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Posted by miko on 09/24/2008 | 0 comments

Thoroughly mix the rosemary, salt, pepper,LifeMax Signature Grain (chia) and A1 sauce into the hamburger meat. . Form out the hamburger patties. For best (flavorful) results, cook on outdoor grill.


White Beans And Arugula in Pita Pockets

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Posted by ADMIN on 09/26/2007 | 0 comments

White Beans and Arugula in Pita Pockets with Roasted Red Pepper Dressing 1) Puree roasted pepper with vinegar and oil until smooth. Add salt and pepper to taste. 2) Combine beans and onion in medium bowl. Toss with 1/4 cup dressing. 3) Place arugula in another bowl and toss with remaining...


Tortilla Egg Stack

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Posted by ADMIN on 09/26/2007 | 0 comments

In small bowl and using fork, mash red kidney beans. Stir in salsa and green pepper; set aside. In large bowl, whisk eggs; whisk in water and green onions. Set aside. In nonstick skillet, melt butter over medium heat; pour in egg mixture and cook, stirring with wooden spatula, for 5 minutes...


Toscana Wrap

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Posted by ADMIN on 09/26/2007 | 0 comments

1. Preheat oven to 450°F. 2. Combine first 9 ingredients in a bowl; toss well. Arrange vegetables in a single layer on a jelly-roll pan. Bake at 450° for 40 minutes or until lightly browned, stirring occasionally. Stir in beans. Warm tortillas according to package directions. Spoon one-fourth...


Trail Mix

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Posted by ADMIN on 09/26/2007 | 0 comments

*A dried fruit mix can be used in place of individual dried fruits. Mix all together and store in plastic ziplock bags. This is a good snack. It is good for camping and back-packing.


Tuna Burgers With Pineapple Salsa

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Posted by ADMIN on 09/26/2007 | 0 comments

PINEAPPLE SALSA 1/2 c Chopped fresh or canned -pineapple 1/4 c Each chopped sweet red, -yellow and green pepper 1/4 c Chopped red onion 1 tb Chopped fresh coriander 1 tb Lime juice or cider vinegar 1 cl Garlic, minced 1/4 ts Each salt and pepper In bowl,...


Tuna Melt

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Posted by ADMIN on 09/26/2007 | 0 comments

1. Slice zucchini in half crosswise; then slice into 1/4-inch lengthwise slices. 2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add half of the zucchini; cook 5 minutes. Turn slices over, sprinkle with half of the herbs and pepper; cook 5 minutes or...