Meat Newest Recipes

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Arroz Con Pollo with Spanish Chorizo

  • Posted by Kalina on 05/23/2011
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Not rated

Arroz con pollo means "Rice with Chicken" in Spanish. It is a traditional dish that is common in Spain, Latin America and the Carribean, with many different ways to prepare it, unique to the various countries. Directions: 1. Marinate chicken: Mince and mash garlic to a paste...


Herbed Pork Tenderloin with Chanterelle, White Bean and Tomato Ragou

Not rated

A healthy and tasty recipe by Chef John Sundstorm. 1. Prepare the ragout: Heat 2 tablespoons extra virgin olive oil in a large sauté pan over low to medium heat; add onion and cook until softened and translucent, about 4-5 minutes. Add garlic, then white wine, then mushrooms, beans,...


Corned Beef with Guinness and Cabbage

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1. Preheat oven to 300F. 2. In a large pot, mix together the beer and the brown sugar. Snuggle in the brisket, it should almost be completely covered by the beer. Add the pickling spice, onion and the garlic. Bring to a simmer on the stovetop, uncovered, while keep an eye on it so it...


Quick and Easy Beef and Broccoli Stir-Fry

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A quick, tasty and healthy meal that everyone in my house enjoys! Directions: 1. Mix together the soy sauce with sherry. Marinate the sirloin and scallions in the mixture at room temperature while you prepare the rest of the ingredients. 2. Stir together the garlic, ginger, and...


Chicken with Cheesy Mushroom Sauce

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1. Season the chicken breast liberally with salt and pepper on both sides. 2. Heat the oil in a large skillet over medium-high heat, and when ready cook the chicken in it until brown on both sides (approx. 5 min). 3. Reduce heat to medium and cover the pan. Cook the chicken about 15...


Beef, Guinness and Mushroom Stew

  • Posted by Kalina on 08/19/2010
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  • 0 comments
N/A | 2

Great recipe for a cold winder day or for St. Patrick's day! Directions: In a Dutch oven or large, heavy pot, heat up 1 tbs of the oil. Add the mushrooms, then season with salt, pepper, thyme and rosemary, and cook until soft and browned. The mushrooms will release their water after a...


Coconut-Braised Beef with Carrots

9.67/10 | 3

This recipe is adapted from Ming Tsai’s braised-chicken recipe. Like all braised meat recipe, this one requires time. My suggestion is to either use a slow oven (300 degree oven) to braise the beef, which requires approximately 1 1/2 hrs of cooking time, largely unattended (thus eliminating...


Julie and Julia's Beef Bourguignon

  • Posted by Kalina on 01/16/2010
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  • 0 comments
9.00/10 | 4

Recipe is adapted from "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck (Alfred A. Knopf, 1961). Preheat oven to 450 degrees. Remove rind from bacon, and cut bacon into lardons (sticks, 1/4 inch thick and 1 1/2 inches long). Simmer rind and...


Chorizo Con Huevos (Chorizo and Eggs)

  • Posted by ADMIN on 04/12/2009
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  • 1 comments
N/A | 2

In a dry pan, fry the chorizo until browned, breaking up the sausage with a fork as it cooks (Chorizo is darker in color than most sausages, so it will look nearly burnt when browned. You can also try roasting the chorizo in oil, but my preference is not to use oil, as the chorizo is naturally...


Wedding Soup

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
Not rated

ADDITIONS 4 Eggs MEATBALLS from 1 to 1+1/2 pounds Italian meatballs: 1/2-inch diamter, uncooked (Recipe not provided.) 1. Combine barley, onions, carrots, celery, meatballs and spinach in stock. Add bouillon, salt and pepper and bring to boil. Cook, uncovered, 45 minutes or until...


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