Meat



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Wild Thyme Pork Chops

Rating: N/A | 1 votes
Posted by ADMIN at 09/26/2007 06:36 | 0 comments | Last Voted on 04/13/2008 13:36

Note 1: Original recipe used dry red wine... we didn't have any so we used white zinfandel Note 2: Original recipe also used 2 Tbsp tomato paste ... we chose not to use this so I have left it out of the ingredients but put it into the instructions in. Heat 1 tsp olive oil in skillet over...


Wedding Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

ADDITIONS 4 Eggs MEATBALLS from 1 to 1+1/2 pounds Italian meatballs: 1/2-inch diamter, uncooked (Recipe not provided.) 1. Combine barley, onions, carrots, celery, meatballs and spinach in stock. Add bouillon, salt and pepper and bring to boil. Cook, uncovered, 45 minutes or until...


Venison Stew with Dumplings

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1) Brown the bacon in a pressure cooker, then remove the bacon and brown the venison in the bacon drippings... 2) Add the water, carrots, celery, oregano and salt; cover and cook for 20 min. then cool and remove the lid... 3) Add the veggies and enough of the liquid to cover stew... 4)...


Venison Wellington Loaf

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Form a meat loaf with meat, mushrooms, eggs, onion, green pepper, seasoning and 2 tablespoons of mushroom liquid. Put in a shallow pan. Mix Bisquick mix, remaining mushroom liquid and poultry seasoning to form a soft dough. Roll onto a sheet 12 x 8 inches and put over top and sides of loaf....


Venison Meatballs

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1) Combine the venison, potatoes, onions, eggs, lemon juice and pepper in a bowl, mixing well and then shape into balls and coat them with 2 tb of flour... 2) Bring the bouillon to a boil in a saucepan then reduce heat and add the meatballs to the bouillon; poach for 30 min., and then remove...


Venison Goulash Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Best made in large quantities. Recipe therefor serves 12. In a large pot, melt some of the lard and brown the meat in batches. Add more lard as required. Remove the meat and reserve. Fry onions until browned. Remove onions from pot and reserve. Add remaining lard. Add paprika and stir well....


Vegetarian "Meatball" Sub

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Combine TVP & boiling water & let stand until the water is absorbed, about 5 minutes. Add breadcrumbs, flour, salt, cayenne, sage, fennel, oregano, garlic & thyme. Mix well. Form TVP mixture into 12 balls. Rub olive oil on palms & roll each ball in your hands to coat them....


Veal Cutlets in Wine Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Cook veal cutlets in margarine in frying pan. Brown both sides well. Sprinkle with salt and pepper. Add more margarine as needed. Transfer to another container to keep warm.


Veal Scaloppini

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Combine flour, salt, pepper, coat veal lightly with flour mixture. In a medium skillet brown meat slowly. Remove meat from skillet add onion to skillet ; cook until tender but not brown. Add cooked meat, tomatoes, mushrooms w/ liquid parsley, capers, garlic salt, oregano. Cover and simmer for...


Upside-Down Pizza

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Remove sausage casings and crumble into a 10-12" frying pan over medium heat. Add onion and cook, stirring frequently. until sausage is well browned, abouit 10 minutes. Discard fat, sand s sauce, mushrooms. Heat until bubbly, then pour into an ungreased 9x13" baking dish. Spread...