Meat - Lamb/Sheep Newest Recipes

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Grilled Lamb with Olive Tapenade and Chick Pea Puree

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For the chick pea puree, put chick peas, water and garlic in bowl of food processor fitted with a steel blade; process until smooth, about 2 minutes, scraping down sides as needed. With motor running, add olive oil, scraping down sides as needed. Add lemon juice, salt and cayenne pepper. Puree...


Lamb Tacos with Tzatziki Sauce

  • Posted by Kalina on 10/11/2010
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Try this taco version for a more appetizing and tasty alternative to the traditional Mexican dish. Directions: In a large skillet coated lightly with oil, sautee the garlic and onion until lightly caramelized. Add in the lamb, season with cumin, paprika, Greek seasoning or salt, and...


Kofte Kebabs (low calorie)

  • Posted by Kalina on 07/27/2008
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N/A | 2

1. Mash the garlic into a paste using a mortar and pestle or the flat side of a chef's knife on your cutting board. Combined with the salt. Mix the garlic paste into the lamb along with the onion, parsley, coriander, cumin, allspice, cinnamon, ginger, cayenne pepper and pepper in a mixing...


Veal Paprikash

  • Posted by ADMIN on 09/26/2007
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Melt 1 teaspoon margarine in a Dutch oven with cooking spray over medium-high heat. Add veal; cook 5 minutes, browning on all sides. Remove meat from pan; set aside. Melt 2 teaspoons of margarine in pan overmedium heat. Add carrot, onion, and garlic; sauté 10 minutes or until tender. Stir in...


Tomato Bredie

  • Posted by ADMIN on 09/26/2007
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Combine onions, peppercorns, cloves and tomato juice and cook until juice has evaporated. Add oil, cinnamon and braise until onions are golden brown. Add ginger and cardamon seeds. Stir well. Add lamb cubes and reduce heat. Cover and simmer for about 20 minutes. Add potatoes, salt, black pepper...


Smoked Lamb Chops with Herb Butter

  • Posted by ADMIN on 09/26/2007
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HERB BUTTER 200 g Butter 20 g Parsley, chopped 15 g Chives, chopped 5 g Tarragon 5 g Rosemary 5 g Basil 5 g Oregano 1/2 ts English mustard Salt and pepper Season the chops with the salt, pepper and rosemary. Seal the chops in a pan of hot oil. Place a...


Shish Kebab

  • Posted by ADMIN on 09/26/2007
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Blend olive oil with wine and lemon juice. Stir in onion, ginger, garlic, and spices. Place meat chunks in marinade and turn to coat. Marinate overnight, turning pieces occasionally. Cut bacon, potatoes and peppers into 2-bite sized pieces. Thread meat and vegetables onto skewers, placing a piece...


Spiced Lamb with Yogurt (Khormya)

  • Posted by ADMIN on 09/26/2007
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Skewered Lamb W Red Wine Vinaigrette And Cracked Wheat Salad

  • Posted by ADMIN on 09/26/2007
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Prepare a wood or charcoal grill and let it burn down to embers. In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat Salad and Rioja Red Wine Vinaigrette. This...


Peter's Homemade Sausages

  • Posted by ADMIN on 09/26/2007
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Place all ingredients through a fine mincer to ensure that the ingredients are both finely minced and blended. Spoon filling into sausage casing and knot every 10 cm. Hand sausages in the refrigerator for 2 days before using. Use as required. Barbecue sausages on a preheated gas barbecue for...


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