Category : Side Dishes

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Mila Sherri Potatoes

Rating: Not rated

Posted by jim_sherri_wear at 10/12/2008 17:55 | 0 comments

Preheat oven to 375°F. Arrange potato slices in layers in a casserole dish or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted butter over the potatoes. Make sure the potatoes are well coated. Bake uncovered for 30-40 minutes or until...

Sherri Potatoes

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Posted by jim_sherri_wear at 09/30/2008 06:56 | 0 comments

Preheat oven to 375°F. Arrange potato slices in layers in a casserole dish or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted butter over the potatoes. Make sure the potatoes are well coated. Bake uncovered for 30-40 minutes or until...

Winter Vegetable Bake

Rating: N/A | 1 votes

Posted by ADMIN at 09/26/2007 06:36 | 0 comments | Last Voted on 04/13/2008 14:30

Preheat oven to 350øF. Cook carrots and sprouts in boiling salted water for 10 minutes or until crisp tender. Drain, reserving 1/4 cup of the liquid. Place vegetables and liquid in a casserole. Mix mayonnaise, onion, horseradish, salt and pepper together and spoon over vegetables. Combine...

Wild-For-You-Rice Pilaf

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In a small saucepan, bring 1 cup of water to a boil. Add wild rice and reduce heat to low; cover and simmer 45 to 50 minutes, or until tender. Drain and set aside. Meanwhile, heat a small saucepan over medium heat. Add pine nuts and cook 4 to 5 minutes, or until lightly browned and toasted,...

Wild Rice Stuffing

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Rinse the rice in a strainer with cold water and drain. Soak the rice in cold water to cover for at least 4 hours. Drain again. Toss the apple pieces with the lemon juice to prevent browning. If using fresh corn, cut the kernels off the cobs. Heat the oil in a large, heavy saucepan. Add the...

Wild Rice with Baby Vegetables

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

HONEY MUSTARD DRESSING 1/4 c Honey 1/4 c Dijon mustard Cook wild rice according to package directions. Cook the Baby Broccoli Blend according to package directions or steam them. Meanwhile, in a small bowl, mix the honey and Dijon mustard to make a dressing. In a large mixing bowl,...

Wild Rice with Cranberries And Caramelized Onions

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

4 TO 6 SERVINGS DAIRY-FREE The sweet-tartness of dried cranberries really shines through in this dish. Combine broth and brown and wild rice in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low; cover and simmer until rice is tender and liquid is absorbed, about 45...

Walnut-Brandied Carrots

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Wash carrots and trim; scrape only if necessary. In heavy medium saucepan, heat 2 tbsp. butter and add whole carrots; toss to coat well with butter. Add water and bring to boil; cover tightly, reduce heat to low and cook carrots for 7 to 10 minutes or until tender, but not mushy. (Cooking time...

Vine Ripened Tomatoes Provencal (Ada)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. Preheat the oven to 400 degrees. Prepare the tomatoes and set aside. 2. Combine the remaining ingredients except for the bread crumbs, pepper and salt. Add the bread crumbs and mix well. Season with pepper and salt and spread the mixture evenly over each tomato half. 3. Place the tomatoes in...

Vermicelli with Oven-Roasted Vegetables

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. Prep: Cut bell peppers into 1/2-inch thick strips. Cut onions into small wedges. 2. Heat oven to 425F. In 13x9x2-inch baking dish, stir together peppers, onions, mushrooms, garlic, and seasonings. Sprinkle with olive oil; toss to coat evenly. Bake 45 to 55 minutes, stirring occasionally until...