This is a purely homemade udon broth recipe and quite authentic. I believe you can find the ingredie
Side Pannel
Japanese
Benihana Restaurant Ginger Sauce
Combine the all ingredients. Blend on low speed for 30 seconds or until the gingerroot has been pure
Benihana's Mustard Sauce
Mix all ingredients in a small bowl. Whisk until well combined. Serve chilled and refrigerate promp
Cotton Soft Japanese Cheesecake
1. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the
Yaki Udon
1. In a small bowl, whisk the soy sauce, mirin, yakisoba sauce, garlic, and ginger together. 2. In
Japanese potato salad
1. Peel potato and cut in half. Rinse to remove starch from surface, but drain immediately. Peel car
Horensho Hitashi (Spinach W/ Toasted Sesame Seeds)
Bring 5/8 pt water to boil and add salt. Gather the spinach into a large bouquet, place it in the s
Kamaboko (Japan)
I was browsing through my book on Asian foods today++nothing in surimi as such, but here's what it s
Grilled Teriyaki Swordfish
In a non-reactive bowl, combine the soy sauce, pineapple juice, sherry, brown sugar, ginger and lemo
Nasu Karashi Sumiso-Ae (Eggplant/mustard and Miso)
Cut the eggplant in half lengthwise, then crosswise into 4 pieces & finally into 2" cubes. In a sma
Miso Soup with Shrimp
Prepare the stock according to the instructions on the package. Bring to a simmer and stir in the mi
Teriyaki Aioli
Instructions: Place yolks in blender or food processor; begin blending. Add oils gradually; process
Japanese Udon
Sift flour and salt together into a large bowl. Add the egg yolk and enough cold water to make a sti
Hamaguri Shigure-Ni (Sweet Cooked Clams)
TO COOK: Put the Sake, sugar, and clams into a large frying pan and stir together. Bring to boil ove
California Sushi Roll
1. To prepare rice for this or any other sushi dish, rice must be pickled. 2. Combine vinegar and s
Japanese Cashew Tamari Dressing
Pour the oil and tamari into a blender and blend until well mixed. Add the cashews and pulse briefly
