In a small bowl toss together the smoked paprika, cumin, cinnamon, coriander, cayenne pepper, salt a
Side Pannel
Moroccan
Moroccan Eggplant Salad with Tomatoes and Garlic
1. Peel eggplants and cut into 1-cm thick slices. Fry in olive oil on both sides and then cut into q
Orange, Lettuce, and Walnut Salad (Shlada Bel
Wash lettuce and section into leaves, discarding the tough outer ones. Drain; wrap in paper towels t
Gemfish in Chermoula Marinade
In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves
Eggplant Salad la Tamu
Salt eggplant slices generously & leave to drain for 30 minutes. Rinse well under running water & pa
Honey Orange Chicken
LIGHTLEY FLATTEN CHICKEN PIECES, SPRINKLE BOTH SIDES WITH NUTMEG, SALT AND PEPPER. COMBINE ORANGE J
Puree of Fava Beans
Drain & skin the soaked fava beans. Cover with fresh water & cook gently with the garlic & cumin se
Moroccan Beef Stew
Dredge beef in flour and salt and brown in oil. Pour off drippings. Add spices, celery, onion and g
Fava Bean Salad
Shell the beans & cook (with three or four pods) for about 20 minutes, until tender, in the top of a
Lamb Tagine
GARNISH 1 tb SESAME SEEDS 6 oz Blanched almonds, slivered IN A 6 QT. POT, PUT LAMB, SALT,
Soup of Chick Peas
Drain soaked chick peas & place in a casserole or soup pot. Add parsley, salt, spices, onion, oil &
Moroccan Preserved Lemon Quarters
Quarter lemons lengthwise and put in a noncorrosive airtight container. Freeze for 8 hours. Add 1 ta
Moroccan Style Quinoa
In a 3-qt. pot, bring chickpeas, kombu and soaking water to a boil. Cover, reduce heat to medium and
Tagine of Chicken with Prunes and Almonds
In a very large deep skillet or a Dutch oven, over medium-high heat, heat the margarine or oil (or u
Morocan Date Cake
Preheat the oven to 325 F. Cream together the butter and sugar. Beat in the eggs. Combine the baki
Tomato and Green Pepper Salad, Fez Style
Prepare peppers by grilling them in a 450F oven or holding them over a gas flame until the skins are
Chicken with Olives and Lemon Tajine
Heat oil in a heat-proof casserole or Dutch oven. Stir in next 7 ingredients. Add chicken pieces and
