Ground pork: Use a blend of minced fat and lean pork. Should contain about 20% fat. Milk: Should be
Side Pannel
Norwegian
Risted Laks Med Kremsaus (Fried Trout in Sour
If you are using frozen trout, defrost them completely before cooking. Wash fish under cold running
Dyresteg (Roast Venison W/goat Cheese Sauce)
Preheat oven to 475øF. Tie the roaast up neatly at 1/2" intervals with kitchen cord so that it will
Rekesaus (Shrimp Sauce)
Cook shrimps, clean, and cut into pieces. Melt 3 tablespoons butter in a large saucepan. Stir in flo
Kalvefilet Med Sur Flot (Saut‚ed Veal in Sour
Heat 1 tablespoon of butter and 1 tablespoon of oil in a heavy skillet over moderate heat. When the
Lefse - Norwegian Potato Pancakes
1. Wash, peel and cook the potatoes. Cut in halves and boil. Drain the cooked potatoes. Dry the pota
Juletide Cranberry Bread
Preheat the oven to 350F. Sift the flour, sugar, baking powder, baking soda, and salt together. Add
Norwegian Riskrim
Riskrem is the Norwegian Christmas dessert. So very delicious it is worth waiting a year for. Cook
Julekake - Cardamom Bread
In a large mixer bowl combine 2 1/2 cups all-purpose flour, yeast, and cardamom. In a saucepan heat
Norwegian Fiskepudding
garnish sprigs dill garnish halved shrimp (See also: Sorrel Sauce.) Butter 8x4-inch loaf pan; sprin
Norwegian Sanbakkels
Beat butter, add sugar, butter, almonds and mix well. Add flour. Mix thoroughly and press in sanbakk
Pickled Eggs
Directions: þ Place everything, except the eggs, into a saucepan. þ Bring gently to the boil, then
Fattigmann
Beat the egg yolks until they are thick and lemon-colored. Add the sugar a little at a time, beating
Norwegian Lefser
There are many different types of this flat bread. This version should remain soft rather than crisp
Krumkaker
Using a stationary or hand-held mixer, beat together the sugar, eggs, and vanilla until the mixture
Kringla
Mix together, cool until chilled, Kringla are traditionally shaped into figure 8's, are easier to sh
Torsk Med Eggesaus (Poached Codfish Steaks W/
EGG SAUCE 1/4 lb Butter 1/4 c Hot fish stock (from above) 1 md Tomato; peeled, seeded and
Fattigmann
Beat egg yolks with sugar until thick and yellow. Add cream, and flour mixed with baking powder and
Rodgrod Med Flode (Norwegian Fruit Jelly With
In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 minutes.
Norwegian Sardine Pate
Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and
