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1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or coo
Preheat oven to 350 degrees F.
In medium bowl, combine crumbs, sugar and
Combine the oil, basil, salt and pepper and mix well.
On a heated grill, grill the 4 peppers, th
In a pitcher muddle chopped apples & apple cider
Serve in glasses & garnish w
1. Mix all together well.
2. Store in airtight container (I use a pint canning jar).
3 When ready
1. Preheat the oven to 450°.
2. Add the chicken with the oil followed by the salt, Italian herbs, g
180 g Dark bitter chocolate
5 tb Cognac
3 tb Cornflour
Heat the oil in a heavy-bottomed saucepan (two quart or larger). Add
the garlic and ginger and cook
Cut vanilla pod in half lengthways and scrape out the seeds. Add to the
4 Thick slices white bread
1 Fat clove garlic
4 tb Olive oil; (4 to 5)
celeriac julienne in the centre with the breasts on top, the sauce spooned
around, and the celeriac
Mussel liquor; sieved finely
1 Clove garlic; crushed
150 ml Double cream
Preheat the oven to 140C/gas 11/2.
Heat the butter and sugar until foaming and add the rice. Stir t
TRIVET OF VEGETABLES
1 Stick celery
15 g But
Place sugar and water in a saucepan and heat slowly until dissolved.
Prepare rind from lemon and add
Preheat oven to 220C/400F/gas6 - you will need to butter a 11/4 litre
ovenproof dish with a wide top
Preheat oven to 200C/gas 6.
Cut and remove 'flappy bits' from monkfish tail and blue skin. Using a
1/2 pt Dry white wine
2 tb Dry sherry
2 tb Olive oil
7 Juniper berries; cr
First make the sauce base:
Cook the chopped shallot, the star anise and 3 or 4 sprigs of tarragon i
There are some beautiful pink grapefruits around at the moment which, when
freshly squeezed, make a