1. Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil,
Side Pannel
Shellfish
Easy Roasted Shrimp with Crispy Broccoli Recipe
1. Preheat the oven to 425. 2. Mix together the coriander, cumin, chili powder, 1 teaspoon salt a
Penne with Chestnuts and Mushrooms
For a vegetarian version of the recipe, exclude the pancetta and cook the shallots in 1 1/2 tablespo
Refreshing Scallop Ceviche
1. Dice the 4 scallops into 1/4-inch cubes 2. At least 2 1/2 hours and as much as 12 hours before s
Halibut and Shellfish Soup
Add olive oil to a large heavy pot; over medium heat sautée shallots and garlic until translucent.
Seashells with basil, tomatoes, and Garlic- II
Combine oil, garlic, pepper flakes and salt and simmer on very low heat for 5 minutes or so; being c
Crab Chops
* Note: See the "Rustic Rub - {Emeril's Rustic Seasoning}" and "Green Onion Tartar Sauce" recipes wh
Spicy Shrimp Creole
1. Heat olive oil in medium non-stick skillet over medium-high heat. Add onion, green pepper, celery
Shrimp and Cashew Stir-Fry
1) Shell and devein the shrimp, set aside. 2) Stir cashwews in heated oil in a large frying pan unt
Greenbow County Okra Gumbo
Cook okra in 2 tbs. butter in a large skillet over medium-high heat, stirring constantly, until ligh
Prawns with Walnuts
Shell, devein, and rinse prawns. Pat dry with paper towels. Combine egg yolk, 1/4 tsp salt and pepp
Lemon-Garlic Shrimp Kebabs
Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak sauce, and pepper in a l
Four-Square Gospel Creole
Peel and devein shrimp; set aside. Cook onion, green pepper, celery, and garlic in butter in a Dutch
Shrimp Creole - Alaska Sea
Saute celery and onion in oil. Add salt, sugar, chili powder, vinegar and tomato juice. Simmer until
Steamed Spiced Shrimp
1) Place vinegar; seafood seasoning to taste, salt, and water in saucepan; bring to a boil. 2) Add
Joanne Woodward Lobster Tails in Patty Shells
Cook lobster tails according to package directions and remove meat from shells. Make sauce by meltin
