Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the sugar over the figs and dot w
Side Pannel
Spring
Basil Vinaigrette
Process all ingredients in a food processor or blender, stopping once to scrape down sides. Cover mi
Halibut with Tomatoes And Black Olives
Preheat oven to 375 F. Arrange fish in a baking dish and pour oil over fish. Slice tomatoes into dis
Mixed Herb Fish And Vegetables
1.PREHEAT oven to 450°F or preheat grill to high. Measure 4 sheets (12 x 18-inches each) Reynolds Wr
Oven-Roasted Vegetable Pasta
Combine first 8 ingredients in a large bowl. Set aside. Cut zucchini and next 4 ingredients into la
Versatile Pilafs
Heat a heavy skillet on medium heat. Add oil and stir with wooden spoon. Add rice and continue stirr
Honey Orange Glazed Chicken
PREHEAT oven to 350 degrees F. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
Salmon Patties with Citrus Vinaigrette
Grate the orange and lemon to yield 2 teaspoons each of zest. Halve the orange and lemon, then juice
Tex-Mex Chicken And Rice
PREHEAT oven to 350 degrees F. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
Kentucky Hot Brown
Fry bacon until crisp; set aside. Make a white sauce by melting butter in a small saucepan, stirring
Dijon Chicken with Black Japonica
Mix these ingredients in a bowl and brush it on Chicken breasts. Broil or grill the chicken breasts
Italian Cheese Breadsticks
Combine first 3 ingredients. Set aside. Stretch each breadstick to 12 inches. Twist 2 breadsticks to
Satay-Style Beef
1.PREHEAT oven to 450°F or preheat grill to high. Measure 4 sheets (12 x 18-inches each) Reynolds Wr
Wedding Shower Mandarin Salad
SWEET AND SOUR DRESSING 1/4 c Vegetable oil 2 tb Ons; sugar 2 tb Ons; vinegar 1 tb On
Layered Pizza Dip
Drain artichoke hearts, reserving marinade. Combine 2 teaspoons reserved marinade, cream cheese, an
Oven-Baked Asparagus with Mustard Sauce
SAUCE 1 c Light sour cream 2 tb Red wine vinegar 3 tb Dijon mustard 2 ts Sugar 1/
