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Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the
over the figs and dot w
Process all ingredients in a food processor or blender, stopping once to
scrape down sides. Cover mi
Preheat oven to 375 F. Arrange fish in a baking dish and pour oil over
fish. Slice tomatoes into dis
1.PREHEAT oven to 450°F or preheat grill to high. Measure 4 sheets (12 x
18-inches each) Reynolds Wr
Combine first 8 ingredients in a large bowl. Set aside.
Cut zucchini and next 4 ingredients into la
Heat a heavy skillet on medium heat. Add oil and stir with wooden spoon.
Add rice and continue stirr
PREHEAT oven to 350 degrees F.
SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
Grate the orange and lemon to yield 2 teaspoons each of zest. Halve the
orange and lemon, then juice
Fry bacon until crisp; set aside. Make a white sauce by melting butter in a
small saucepan, stirring
Mix these ingredients in a bowl and brush it on Chicken breasts. Broil or
grill the chicken breasts
Combine first 3 ingredients. Set aside. Stretch each breadstick to 12
inches. Twist 2 breadsticks to
SWEET AND SOUR DRESSING
1/4 c Vegetable oil
2 tb Ons; sugar
2 tb Ons; vinegar
1 tb On
Drain artichoke hearts, reserving marinade.
Combine 2 teaspoons reserved marinade, cream cheese, an
1 c Light sour cream
2 tb Red wine vinegar
3 tb Dijon mustard
2 ts Sugar