Bring the milk and one tablespoon of salt to a boil. Add the noodles, reduce the heat, and cook
Side Pannel
Swiss
Swiss Alpine maccaroni (Aelplermagrone) version 1
Peel the pototoes and cut into cubes (slightly smaller than the macaroni, so that they both cook in
Thurgau Potato Soup (Thurgau)
Boil the stock, then add the potatoes, cabbage, marjoram and celery. Season and cook for 45 minutes.
Salm Nach Basler Art / Salmon Basel Style
Season the fillets with salt and pepper, squeeze the lemon juice over them, and leave to marinate fo
Fasnachtskiechli / Carnival Treats (Basel)
Mix well and roll out 1/2 cm thick. Cut out rounds and fry in deep fat (200 C). Dust with powdered
Carrot Cake
(Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 oF; 200 oC = 400 oF; 230 oC = 4
Solothurner Nusstorte (Solothurn Hazelnuts Ga
BUTTER CREAM 150 g Unsalted butter 120 g Icing sugar 50 g Hazelnuts, roasted and
Raspberry-Filled Sandwich Cookies (Luxembourgli)
FOR THE COOKIES: Heat the oven to 325F. Line 2 very large baking sheets (or 3 smaller ones) with b
St Gallen Monastery Tart
(Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 oF; 200 oC = 400 oF; 230 oC = 4
Engadiner Nusstorte (Engadine Nut-Cake)
FILLING 200 g Granulated sugar (7 oz) 225 g Walnuts, coarsley chopped - (8 oz) 2 1/2
Zopf
Zopf , similar to a Challah bread. Every bakery in Switzerland makes this bread for the weekend. Ori
Spiced Honey Cake
(Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 oF; 200 oC = 400 oF; 230 oC = 4
Fruit Bread, Glarus Style (Glarner Fruchtebro
FOR THE FILLING 12 oz Dried pears 6 oz Dried prunes, pitted 2/3 c Raisins 3/4 c Walnuts
Apricot Flan (Valais)
(Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl oz) Wash the apricots, cut into
Geneva Pear Flan (Geneve)
The units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 24 cm = 9 1/2 in Line a 24 cm wide flan ring with t
Apricot Flan
(Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl oz) Wash the apricots, cut into
Lebkuchen
(*) Pear molasses AKAs treacle (Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350
Potroasted Kid, Locarno Style (Capretto Alla
Cut the meat into bite-sized pieces. Sprinkle the meat with the salt and pepper. Heat the butter i
Spaetzli or Spaetzle (Egg Noodles)
Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup water into middle of flour mi
