• Prep Time:
  • Cooking Time:
  • Serves: 4-6 servings

Cauliflower Mascarpone Gratin

  • Recipe Submitted by on

Category: Peppers, Healthy Recipes, Desserts, Cauliflower

 Ingredients List

  • 1 head cauliflower, separated into florets
  • 1 tablespoon softened butter
  • 1 8-ounce container mascarpone cheese
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh sage
  • 1 garlic clove, finely chopped
  • ½ teaspoon salt
  • Freshly grated black pepper

 Directions

Blanch the cauliflower in a pot of boiling salted water 5 minutes; drain.
Heat oven to 375 degrees. Coat a 7 x 11 gratin dish with butter; arrange cauliflower in dish.
Stir together Mascarpone, cream, ¼ cup Parmesan,sage, garlic, salt and black pepper to taste until smooth; pour over cauliflower. Sprinkle top with remaining Parmesan.
Bake 30 minutes, or until top is browned and sauce is bubbling. Rest 15 minutes, loosely covered, before serving.

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