• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Champ

  • Recipe Submitted by on

Category: Irish, Vegetables

 Ingredients List

  • 4 lg Baking potatoes
  • 2/3 c Milk
  • 1/2 c Chopped green onions
  • 1/4 c Butter
  • 1/2 ts Salt
  • 1/4 ts Pepper

 Directions

This Irish dish is best made with coarse skinned baking potatoes,because
they breack down easily to produce fluffier mashed potatoes.

Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle
potatoes with 2 tbsp water, cover, and microwave on high for 15-18 minutes
or until tender, rearranging occasionally. Mash well. Stir in milk, onions
and butter. Microwave, uncovered on high for 1 minutes or until heated
through. Add salt and pepper, beat until smooth. Makes 4 to 6 servings.



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