• Prep Time:
  • Cooking Time:
  • Serves: makes 12 mini meatloaf muffins

Cheddar-BBQ Turkey Meatloaf Muffins

  • Recipe Submitted by on

Category: Dinner Party, Main Dish, Lunch/Snacks, Breakfast, Meat, Barbeque

 Ingredients List

  • 1 lb lean ground turkey
  • 2 teaspoons steak seasoning
  • 2 teaspoons Worcerstershire sauce
  • 1/2 small onion, grated
  • 1 egg
  • 1/2 cup panko
  • 1 15oz can petite diced tomatoes, drained well (give them a good squeeze to get all the moisture out)
  • 3 oz cheddar cheese, shredded
  • topping:
  • 2 tablespoons honey
  • 1/2 cup barbecue sauce
  • 1 teaspoon mustard

 Directions

1. Preheat oven to 375.

2. Add all the ingredients for the meatloaf mixture into a large bowl and using your hands gently combine. Spray a 12-cup muffin pan with non stick spray. Add meatloaf mixture evenly among cups.

3. In a small bowl, combine honey, barbecue sauce and mustard. Spoon or brush evenly over meatloaf muffins. Bake for 20-25 minutes until you see the muffins bubbling and start to slightly separate from sides of muffin pan. Turn broiler on for 2-4 minutes to get the tops nice and browned.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?