• Prep Time:
  • Cooking Time:
  • Serves:

Cheesy Potato Breakfast Casserole Recipe

Category: Breakfast, Brunch, Casseroles, Vegetarian

 Ingredients List

  • 1 pound Johnsonville Mild Italian Sausage, cooked
  • 1 yellow onion, chopped, sauteed in sausage grease
  • 7 eggs
  • 1/2 cup milk
  • 20 ounce bag frozen Ore-Ida Diced Hash Browns
  • 8 ounce brick of Mild Cheddar Cheese, grated
  • Salt & Pepper, to taste

 Directions

Preheat oven to 350. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside.

Prepare sausage and onions.

In a large mixing bowl, combine all ingredients, including sausage and onions. Pour into prepared casserole dish. Reserve roughly one cup of the cheese for topping.

Bake for 35 minutes. Remove from oven and top with reserved cheese. Return to oven for 8 minutes.

Allow casserole to rest for 15-20 minutes. Serve and enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?