Side Pannel
COCONUT CREAM LIME PIE
COCONUT CREAM LIME PIE
- Recipe Submitted by Healthy Recipes on 02/06/2014
Category: Pies
Ingredients List
- Crust:
- 3/4 cup hemp seeds
- 3/4 cup dates
- Cream filling:
- 1/2 young coconut meat
- 1/4 cup coconut water, if needed
- 2 tablespoons melted coconut oil
- 1-2 tablespoons coconut nectar
- 1 peeled lime
- Pinch of Himalayan salt
- 1/2 teaspoon ginger powder
- 1/2 teaspoon vanilla powder
Directions
To make the crust: pulse the hemp seeds into powder in a food processor then add the dates and process until it lumps together. Press into a small pie dish (my mini one is 4 inches).
To make the cream filling: blend all the ingredients until smooth, white and they look like a delicious cloud. If it's too thick to blend, add a little but of coconut water. Spread evenly into your crust and put in the fridge for ideally 48 hours before serving.
To make the cream filling: blend all the ingredients until smooth, white and they look like a delicious cloud. If it's too thick to blend, add a little but of coconut water. Spread evenly into your crust and put in the fridge for ideally 48 hours before serving.
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