Side Pannel
Danish Stuffing
Ingredients List
- 1 1/2 c Apples; chopped
- 3 1/2 c Soft bread crumbs
- 1/2 c Seedless raisins
- 2 Ribs celery; chopped
- 1 md Onion; chopped
- 1/4 c Nuts; chopped
- 1/2 ts Salt
- 1/4 ts Cinnamon
- 2 tb Butter; melted
- 1 ts Lemon juice
- 1/4 c Chicken stock; or more
Directions
Enough for a 4-to 6-pound bird.
Gently combine apples, crumbs, raisins, celery, onion, nuts, salt,
cinnamon, butter, lemon juice and stock in a bowl until well blended. (If
stuffing will be baked in separate dish, use 1/2 cup chicken stock.) Place
stuffing in a 4- to 6-pound bird and roast with meat. Or bake stuffing in
a greased, covered loaf pan in preheated 375-degree oven for 30 minutes.
Per serving: 339 calories, 10 gm. fat, 13 mg. cholesterol, 706 mg. sodium,
55 gm. carbohydrate, 10 gm. protein, 93 mg. calcium.
Gently combine apples, crumbs, raisins, celery, onion, nuts, salt,
cinnamon, butter, lemon juice and stock in a bowl until well blended. (If
stuffing will be baked in separate dish, use 1/2 cup chicken stock.) Place
stuffing in a 4- to 6-pound bird and roast with meat. Or bake stuffing in
a greased, covered loaf pan in preheated 375-degree oven for 30 minutes.
Per serving: 339 calories, 10 gm. fat, 13 mg. cholesterol, 706 mg. sodium,
55 gm. carbohydrate, 10 gm. protein, 93 mg. calcium.
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