• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Gluten Free Breakfast Casserole

Category: Casseroles, Breakfast

 Ingredients List

  • 1 2lb bag of frozen hash browns
  • 12 eggs ( I've used less before and it still turns out fine)
  • 1 lb breakfast sausage, all ready browned and crumbled
  • 1 cup milk
  • 1 cup cheddar cheese
  • additional add-ins: bacon, peppers, onions, mushrooms...etc!

 Directions

Brown the sausage and set aside.
In a large bowl beat together the eggs and milk.
Pour the frozen hash browns in a greased 13x19 pan. Pour the egg mixture over it and gently mix together. Add in the sausage and mix together again. Sprinkle with cheese.
Bake at 350 degrees for 30-45 minutes or until the eggs are done.
Enjoy!
*The dish can be prepared the night before and then baked in the morning.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?