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Grilled Asparagus with Poached Egg and Toasty Crumbles
Grilled Asparagus with Poached Egg and Toasty Crumbles
- Recipe Submitted by Love Candy on 05/29/2014
Category: Eggs, Healthy Recipes, Vegetarian, Asparagus
Ingredients List
- 1 Tablespoon toasted bread crumbs
- 6-8 stalks fresh asparagus with the tough stalk trimmed
- 1 soft-cooked, poached egg
- Salt and freshly ground pepper
Directions
1. To prepare bread crumbs, use a food processor or blender to tear a slice of stale bread into small pieces the size of oatmeal. Saute in a skillet over medium heat with enough butter to barely coat crumbs and give a nice crunchy brown crust.
2. Lightly spray or brush asparagus with olive oil. Grill over medium-high heat until spears begin to turn bright green, turning once or twice as they cook. Can be done with a grill pan on the stove, an outdoor grill or even under a broiler. Remove to serving plate.
3. Poach egg , leaving the yolk soft (see links at the end of this post if you aren”™t sure how to do this) and carefully place on top of asparagus. Sprinkle with salt and pepper to taste and top with toasted bread crumbs.
2. Lightly spray or brush asparagus with olive oil. Grill over medium-high heat until spears begin to turn bright green, turning once or twice as they cook. Can be done with a grill pan on the stove, an outdoor grill or even under a broiler. Remove to serving plate.
3. Poach egg , leaving the yolk soft (see links at the end of this post if you aren”™t sure how to do this) and carefully place on top of asparagus. Sprinkle with salt and pepper to taste and top with toasted bread crumbs.
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