• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Teriyaki Swordfish

  • Recipe Submitted by on

Category: Japanese, Seafood

 Ingredients List

  • 4 Fresh swordfish steaks
  • 1/2 c Light soy sauce
  • 1/4 c Pineapple juice (no sugar
  • -added)
  • 1/4 c Sherry
  • 1 tb Brown sugar
  • 1/2 ts Ground ginger
  • 1 Clove garlic minced or
  • -pressed
  • 2 ts Lemon juice

 Directions

In a non-reactive bowl, combine the soy sauce, pineapple juice, sherry,
brown sugar, ginger and lemon juice. Place in heavy plastic bag with
swordfish steaks and refrigerate for 1 to 2 hours, turning bag occasionally
to thoroughly marinate all surfaces of the fish. Remove swordfish from bag
and grill over high heat, 4-5 minutes on each side, turning once. Be
careful not to overcook swordfish; it dries out quickly (fish is done when
flesh is opaque and flakes easily with fork). Serve with lightly grilled
slices of pineapple and baked sweet potatoes.


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