• Prep Time: 30 Minutes
  • Cooking Time:
  • Serves: 64 servings

Jalapeno Cranberry Jelly Recipe

  • Recipe Submitted by on

Category: Jellies, Berries

 Ingredients List

  • 3 cups cranberry juice
  • 1 cup chopped seeded jalapeno peppers
  • 1 cup white vinegar
  • 7 cups sugar
  • 2 pouches (3 ounces each) liquid fruit pectin
  • 10 drops red food coloring, optional

 Directions

1. Place cranberry juice and jalapenos in a blender; cover and process until peppers are fully chopped. Strain through a double thickness of cheesecloth.

2. Pour the strained juice into a Dutch oven; add vinegar. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.
Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner

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