• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Joanne Woodward Lobster Tails in Patty Shells

  • Recipe Submitted by on

Category: Shellfish, Sauces

 Ingredients List

  • PATTI - VDRJ67A-----
  • 6 Frozen lobster tails -- or
  • 2 c Lobster -- cook
  • 2 qt Salt water -- boiling
  • WHITE SAUCE-----
  • 4 tb Butter
  • 4 tb Flour
  • 1 c Milk
  • 1 c Cream
  • 1 ts Salt
  • 1/2 c Ripe olives -- chop
  • 2 ds Pepper
  • 1 tb Red pimento -- dice
  • 1/2 c Sliced canned mushrooms
  • 1/2 c Sauterne
  • 1 ds Parsely
  • 6 Patty shells

 Directions

Cook lobster tails according to package directions and remove meat from
shells. Make sauce by melting butter and mixing in flour, working to a
smooth paste. Add milk, a small amount at first, and mix to a creamy paste.
Add remaining milk and cream and sal


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