Side Pannel
Juletide Cranberry Bread
Juletide Cranberry Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Christmas, Norwegian, Breads
Ingredients List
- 2 c Flour
- 1 c Sugar
- 1/2 ts Baking powder
- 1/2 ts Baking soda
- 1 ts Salt
- 1 c Cranberries, sliced in half
- 1 c Chopped nuts
- Juice and grated rind of 2
- -oranges
- 2 tb Shortening
- 1/2 c Boiling water
- 1 Egg, beaten
Directions
Preheat the oven to 350F. Sift the flour, sugar, baking powder, baking
soda, and salt together. Add the cranberries and the nuts.
Combine the juice, rind, shortening, and water. Add the egg to the juice
and blend into the cranberry mixture.
Pour into a buttered loaf pan, and bake 1 hour, until a toothpick comes out
dry.
MM Format by John Hartman Indianapolis, IN
soda, and salt together. Add the cranberries and the nuts.
Combine the juice, rind, shortening, and water. Add the egg to the juice
and blend into the cranberry mixture.
Pour into a buttered loaf pan, and bake 1 hour, until a toothpick comes out
dry.
MM Format by John Hartman Indianapolis, IN
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